Published May 14, 2012 by aquahlekkergarla

Just when am about to knock off from work my stomach starts making noise of hunger and am thinking of hot wings mmmmh..yum i am rushing to get ingreadients from the shops and  am going to make my hot wings home,am training ma self to be a good cook to my husband in future (luckiest man on planet) so now am going to ignore resturant bought food and make mine.below is the recipe if you want to try…:)


Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes


  • 4 to 5 pound chicken wings
  • Freshly ground black pepper
  • Salt (if desired)
  • 4 cups vegetable oil
  • 4 Tablespoons butter or margarine (1/2 stick)
  • 5 Tablespoons Louisiana-brand hot sauce or Tabasco sauce
  • 1 Tablespoon white wine vinegar


Chop off the tip of each chicken wings, and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces. Grind on fresh black pepper and sprinkle with salt if desired.

Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle (around 400 degrees F). Add half the chicken wings and cook until they’re golden and crisp, stirring or shaking occasionally. When done, remove them to drain on paper towels and cook the remaining wings.

Melt the butter or margarine over medium heat in a heavy saucepan, add the hot sauce and the 1 tablespoon of wine vinegar. Stir well and remove from the flame immediately.

Place the chicken on a warm serving platter, pour the sauce on top, and serve.

mmmmmmmh…mouth watering…dont you want to come to my house tonight…?;)

2 comments on “mmmmmh!!

  • hahahahahaha well since i have a mission of being a better cook i put all the effort and they enjoyed them at home and they want me to cook them again on sunday now i regret it heish….they where very tasty…

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