The weather has been very hot lately that i even got heat rush,am always tired,i feel like an old woman:(,but yesterday and today the weather is so cool,no sun,its cloudy with a cool breeze yeeepppie am so happy.I love cool seasons,if its summer i want the sun that wont kill me,that wont destroy my skin,that wontl fry my brain….So am loving the weather today.
This morning my brother hurt me so much,like there was a frog in our valender,i didnt see it and when he saw it he called me from the house to come and see it.I cant touch it, like am scared of it but i wont want anyting bad happen to it,he tried to hold it with his hand and it was slippery,all of a sudden i just saw the frog few meters from us with an open mouth dead,like he kicked it so hard it hit the wall to the ground and it just died like that.It pained me,like that frog was not fighting anyone,that frog has a family,that frog is God’s creature,it is not poisnous nor harmful and he killed it,WHY WHY WHY WHY????am not talking to my brother now,what he did was very cruel…i get emotional when i think of that incident now aaai…Imagine if you where that frog and you were killed just like that..poor froggie…
Anyway i long promised this outfit and i have been lazy to post it,Its my indian outfit that my boss got for me from India this year,i love the print pattern of the pants and the cut of the pants…awwwww…so check it out
Well my boss have been on a leave of 3 weeks and he travelled to India where he is from and that is where his wife and child stays and he came on monday,as usual he brought us some indian goodies.He brought the BHAKARWADI..it is an Indian snack..its very nice,i love it,it has a great taste…i dont know how to explain it.I got its recipe below if you are interested on trying to treat your family and if it fails just go to the Indian supermaket and buy it lol…
60 gms poppy seeds (khuskhus)
60 gms Sesame seeds (Til)
curry powder to taste
a small sized ball of tamarind (imli), soaked in a little water
100 gms coriander leaves (dhania patta), cut fine
240 gms gram flour (besan / chane ka atta)
oil (tel) for deep frying
120 gms wheat (gehun) up flour
100 gms grated coconut (narial)
chilli powder to taste
salt (namak) to taste
a pinch of sugar (cheeni) salt (namak)
a pinch of asafoetida
How to make bhakar wadi:
MIX together gram flour and wheat flour.
Add salt, asafoetida, 60 ml.
Hot oil and enough water.
Knead to a stiff dough.
Keep it aside.
Roast the grated coconut, sesame seeds and poppy seeds and grind to a powder.
Add sugar, salt, chilli powder and coriander leaves to the masala powder to prepare the filling for bhakar wadi.
Add tamarind pulp and black masala powder and mix well.
Divide the dough into small portions and roll each portion into a thin rectangular shaped chappati.
Spread the filling all over the chappati and roll up the dough with the filling into a tight cylindrical shape.
Seal the edges with a little water.
Cut into three centimetre long pieces and deep fry in hot oil till brown and crisp.
Remove the bhakar wadi from oil and store in an airtight container.
#tadaaaa…there you go..and then you got your own bhakarwadi…
Another thing my boss brought us is the PUNJABI..its the female Indian clothing,mine is in a green and black theme as he knows i love green..i was so stunned..i will take its pictures soon and post..now let me show you just what a punjabi looks like…beautiful stuff…
Now imagine mine in green and black and splashes of cream white the same pattern..its beautiful..:)